POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 265 MG | 6% | |
| Sodium, Na | 381 MG | 17% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
About POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN
POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 13.3g of carbohydrates, and 8.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Fish Prepared/Processed category.
Ingredients
64.5% FISH (ALASKA POLLOCK), 35.5% BATTER & BREADING (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, WHEAT GLUTEN, MODIFIED FOOD STARCH, PALM OIL, IODIZED SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITE, SALT, DEFATTED SOY FLOUR). CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, SOY.
Calorie Breakdown
At 186 calories per 100 grams, POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN gets 29% of its calories from protein, 29% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN
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- POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN vs POLLOCK 1 OZ CRUNCHY BREADED FISH STICKS, OVEN READY.
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