PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 385 MG | 17% |
Nutrition Highlights
- Good source of protein with 16.9g per 100g.
- High in dietary fiber (7.7g per 100g), supporting digestive health.
About PLANT-BASED GROUND
PLANT-BASED GROUND is a calorie-dense food with 277 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.9g of protein, 9.2g of carbohydrates, and 16.9g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, PEA PROTEIN, PEA FIBER, EXPELLER-PRESSED CANOLA OIL, POTATO STARCH, TAPIOCA STARCH, BAMBOO FIBER, DEHYDRATED GARLIC, DEHYDRATED BEETROOT, METHYLCELLULOSE, CARRAGEENAN, YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, SALT, SUGAR.
Dietary Information
PLANT-BASED GROUND is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 277 calories per 100 grams, PLANT-BASED GROUND gets 24% of its calories from protein, 13% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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