PLANT BASED EGG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
About PLANT BASED EGG
PLANT BASED EGG is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.5g of protein, 4.5g of carbohydrates, and 5.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
FILTERED WATER, LUPIN PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, GLUTEN FREE BETA GLUCAN, NATURAL FLAVORS, CALCIUM LACTATE (VEGAN SOURCE), VEGAN ENZYME, TETRASODIUM PYROPHOSPHATE, AGAR, XANTHAN GUM, NATURAL EXTRACTIVES OF TURMERIC, NATURAL EXTRACTIVES OF CARROT, NISIN (A NATURAL PRESERVATIVES)
Dietary Information
PLANT BASED EGG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 75 calories per 100 grams, PLANT BASED EGG gets 24% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PLANT BASED EGG
See how PLANT BASED EGG compares to other foods in terms of nutrition:
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- PLANT BASED EGG vs ORGANIC LARGE EGGS
- PLANT BASED EGG vs GRADE AA EXTRA LARGE EGGS
- PLANT BASED EGG vs KROGER, GRADE AA MEDIUM EGGS
More in Eggs & Egg Substitutes
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