PLANT-BASED CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 355 MG | 8% | |
| Sodium, Na | 318 MG | 14% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (1.0g per 100g).
- Good source of dietary fiber (3.7g per 100g).
About PLANT-BASED CHILI
PLANT-BASED CHILI is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.5g of protein, 10.6g of carbohydrates, and 1.0g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Chili & Stew category.
Ingredients
TOMATOES, COOKED PINTO BEANS, SOY PROTEIN CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), GREEN BELL PEPPERS, RED BELL PEPPERS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, CONTAINS 2% OR LESS OF: TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, LIME JUICE, CULTURED DEXTROSE, CILANTRO, JALAPENO PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SALT AND SPICES.
Dietary Information
PLANT-BASED CHILI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, PLANT-BASED CHILI gets 26% of its calories from protein, 62% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PLANT-BASED CHILI
See how PLANT-BASED CHILI compares to other foods in terms of nutrition:
- PLANT-BASED CHILI vs CHILI WITHOUT BEANS
- PLANT-BASED CHILI vs CHILI WITH BEANS
- PLANT-BASED CHILI vs HASH SKILLET
- PLANT-BASED CHILI vs PORK & BEANS
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