PLANT-BASED BURGERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 230 MG | 18% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 327 MG | 7% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (21% DV).
About PLANT-BASED BURGERS
PLANT-BASED BURGERS is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 6.2g of carbohydrates, and 14.2g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, EXPELLER PRESSED CANOLA OIL, EXPELLER PRESSED COCONUT OIL, FERMENTED CORN SUGAR, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, SEA SALT, CARAMEL COLOR, BEETROOT (FOR COLOR), SPICES, SUNFLOWER OIL, ONION POWDER, GRANULATED GARLIC, CITRIC ACID.
Dietary Information
Notable micronutrients in PLANT-BASED BURGERS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, PLANT-BASED BURGERS gets 30% of its calories from protein, 11% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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