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Know what is on your plate.

Pasta, fresh-refrigerated, plain, as purchased

Explore the nutrition, choose your serving, and see how this food fits your day.

288 Calories
11.3g Protein
54.7g Carbs
2.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 17%
Carbs 54.7g 80%
Fat 2.3g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 26mg 1%
Total Carbohydrate 54.7g 20%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 3.4mg 19%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 59%
Riboflavin 0.4 MG 34%
Niacin 3.4 MG 21%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.1 MG 5%
Folate, total 176 UG 44%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 14 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 46 MG 11%
Phosphorus, P 163 MG 13%
Potassium, K 179 MG 4%
Sodium, Na 26 MG 1%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.2 MG 25%
Manganese, Mn 0.5 MG 24%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Very low in fat (2.3g per 100g).
  • Good source of Copper, Cu (25% DV).
  • Good source of Manganese, Mn (24% DV).
  • Rich source of Thiamin (59% of Daily Value per 100g).
  • Good source of Riboflavin (34% DV).

About Pasta, fresh-refrigerated, plain, as purchased

Fresh pasta purchased from the refrigerator case is made with eggs and soft wheat flour, giving it a richer flavor and more tender bite than dried pasta. The protein comes mostly from the egg content, and fat is low though not negligible. Fiber is essentially absent. It cooks fast, often in two to three minutes, because it has never been fully dried. Sauces cling to its surface more readily than to dried pasta. It is best paired with delicate preparations, butter sauces, or light cream-based sauces, where its softer texture can be an asset rather than a liability.

Dietary Information

Pasta, fresh-refrigerated, plain, as purchased is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pasta, fresh-refrigerated, plain, as purchased include Thiamin (59% DV) , Folate, total (44% DV) , Riboflavin (34% DV) , Copper, Cu (25% DV) , and Manganese, Mn (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, Pasta, fresh-refrigerated, plain, as purchased gets 16% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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