PANCAKE BAKED PUFFCORN, PANCAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 32 MG | 1% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (20% DV).
About PANCAKE BAKED PUFFCORN, PANCAKE
PANCAKE BAKED PUFFCORN, PANCAKE is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 60.7g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.
Ingredients
NON-GMO CORN MEAL, NON-GMO SUNFLOWER OIL, NON-GMO PANCAKE SEASONING (BROWN SUGAR, RICE FLOUR, SUGAR, SALT, NATURAL FLAVORS)
Dietary Information
Notable micronutrients in PANCAKE BAKED PUFFCORN, PANCAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, PANCAKE BAKED PUFFCORN, PANCAKE gets 3% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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