OVENGOLD TURKEY WEDGE, OVENGOLD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 495 MG | 22% |
Nutrition Highlights
- Good source of protein with 15.6g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (22% DV).
About OVENGOLD TURKEY WEDGE, OVENGOLD
OVENGOLD TURKEY WEDGE, OVENGOLD is a moderate-calorie food with 194 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.6g of protein, 19.4g of carbohydrates, and 6.4g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Prepared Subs & Sandwiches category.
Ingredients
TURKEY BREAST, WATER, CONTAINS LESS THAN ONE AND ONE HALF PERCENT OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE.), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, MULTIGRAIN BLEND [WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS], SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SALT, WHEAT GLUTEN YEAST, BLACKSTRAP MOLASSES, BARLEY FLOUR, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES), LETTUCE. ONION.
Dietary Information
Notable micronutrients in OVENGOLD TURKEY WEDGE, OVENGOLD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, OVENGOLD TURKEY WEDGE, OVENGOLD gets 32% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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