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OVEN ROASTED VEGETABLES

Other Deli Ukrop's Homestyle Foods, LLC Branded
53 Calories
1.2g Protein
4.7g Carbs
2.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 4.7g 2%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 13%
Carbs 4.7g 53%
Fat 2.9g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 70.6 MG 78%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 147 MG 6%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (78% of Daily Value per 100g).

About OVEN ROASTED VEGETABLES

OVEN ROASTED VEGETABLES is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.2g of protein, 4.7g of carbohydrates, and 2.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

ZUCCHINI, GREEN PEPPERS, YELLOW SQUASH, RED PEPPERS, MUSHROOMS, YELLOW PEPPERS, OLIVE OIL, SALT, PEPPER, OREGANO, THYME, GARLIC POWDER.

Dietary Information

OVEN ROASTED VEGETABLES is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OVEN ROASTED VEGETABLES include Vitamin C, total ascorbic acid (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, OVEN ROASTED VEGETABLES gets 9% of its calories from protein, 36% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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