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ORGANIC PASTA SAUCE

Prepared Pasta & Pizza Sauces Glencourt Inc. Branded
48 Calories
1.6g Protein
8.8g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 18%
Total Carbohydrate 8.8g 3%
Dietary Fiber 2.4g 9%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 8.8g 76%
Fat 1.2g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 424 MG 18%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ALFREDO SAUCE 144 4g 7.2g 11.2g FOUR CHEESE PASTA SAUCE, FOUR CHEESE 36 1.6g 7.9g 0.8g VODKA SAUCE 88 1.6g 7.2g 5.6g FOUR CHEESE ALFREDO PASTA SAUCE 113 1.6g 6.5g 9.7g MARINARA SAUCE 40 1.6g 7.2g 1.2g MUSHROOM PASTA SAUCE 65 1.6g 10.5g 1.6g

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About ORGANIC PASTA SAUCE

ORGANIC PASTA SAUCE is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 8.8g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC DICED TOMATOES IN JUICE, WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC CANE SUGAR, ORGANIC DEHYDRATED ONIONS, ORGANIC VINEGAR, ORGANIC GARLIC POWDER, ORGANIC SPICES.

Dietary Information

ORGANIC PASTA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, ORGANIC PASTA SAUCE gets 13% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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