ORGANIC, EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ORGANIC, EXTRA VIRGIN OLIVE OIL
This organic extra virgin olive oil, produced by Wakefern Food Corporation, is a cooking oil derived from olives. It is categorized as a vegetable and cooking oil. Nutritionally, it is very high in fat, providing 800 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. As a source of primarily monounsaturated fats, it can be part of a balanced diet when used in moderation. It is best utilized for flavoring dishes and as a base for salad dressings. The sole ingredient is organic extra virgin olive oil.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL.
Dietary Information
ORGANIC, EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC, EXTRA VIRGIN OLIVE OIL
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