ORGANIC BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 459 MG | 10% | |
| Sodium, Na | 1 MG | 0% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About ORGANIC BAKING FLOUR
ORGANIC BAKING FLOUR is a calorie-dense food with 364 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.0g of protein, 0.1g of carbohydrates, and 2.9g of fat. It also contributes 5.8g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
QUINOA POWDER, TAPIOCA, TARA GUM (ALL-NATURAL), SALT
Dietary Information
ORGANIC BAKING FLOUR is considered low-carb and keto-friendly, low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BAKING FLOUR include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, ORGANIC BAKING FLOUR gets 0% of its calories from protein, 0% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC BAKING FLOUR
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