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MUSHROOM RAVIOLI

Pasta by Shape & Type Mahco Inc Branded
234 Calories
9.4g Protein
37.4g Carbs
6.5g Fat
5.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 411mg 18%
Total Carbohydrate 37.4g 14%
Dietary Fiber 5.6g 20%
Total Sugars 0.9g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 18%
Carbs 37.4g 70%
Fat 6.5g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 0.7 MG 4%
Sodium, Na 411 MG 18%

Nutrition Highlights

  • High in dietary fiber (5.6g per 100g), supporting digestive health.

About MUSHROOM RAVIOLI

MUSHROOM RAVIOLI is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 37.4g of carbohydrates, and 6.5g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING (MUSHROOMS, RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF HEAVY CREAM (CREAM), SALT, SUNFLOWER OIL, ONION, NATURAL FLAVORS, YEAST EXTRACT, DEHYDRATED ONION, NONFAT DRY MILK, SPICE). PASTA (SEMOLINA, EGGS, WATER).

Dietary Information

MUSHROOM RAVIOLI is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 234 calories per 100 grams, MUSHROOM RAVIOLI gets 16% of its calories from protein, 64% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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