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MEXICAN COOKING SAUCE

Dips & Salsa Del Real LLC Branded
20 Calories
0.8g Protein
4.1g Carbs
0.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 504mg 22%
Total Carbohydrate 4.1g 1%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 15%
Carbs 4.1g 77%
Fat 0.4g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 29.3 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 504 MG 22%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
SALSA, HOT 7 0g 0g 0g HOT SOONER SALSA 47 0g 6.3g 0g HOT COWBOY SALSA 47 0g 6.3g 0g SALSA, BLACK BEAN 31 3.1g 6.3g 0g TZATZIKI SAUCE 89 3.6g 7.1g 3.6g LIFE CHANGING SALSA 67 0g 10g 3.3g

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About MEXICAN COOKING SAUCE

MEXICAN COOKING SAUCE is a very low-calorie food with 20 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 4.1g of carbohydrates, and 0.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATILLO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SALT, GARLIC POWDER, XANTHAN AND GUAR GUM.

Dietary Information

MEXICAN COOKING SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXICAN COOKING SAUCE include Vitamin C, total ascorbic acid (33% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 20 calories per 100 grams, MEXICAN COOKING SAUCE gets 16% of its calories from protein, 81% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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