MELTING CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 268 MG | 6% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About MELTING CHEESE
MELTING CHEESE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 14.3g of carbohydrates, and 16.1g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED PART-SKIM MILK, CREAM, WHEY, MODIFIED FOOD STARCH, MICROFILTERED MILK PROTEIN, SODIUM PHOSPHATES, CALCIUM PHOSPHATE, SALT, LACTIC ACID, CHEESE CULTURES, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, COLOR ADDED, VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in MELTING CHEESE include Sodium, Na (65% DV) , and Calcium, Ca (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MELTING CHEESE gets 17% of its calories from protein, 23% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MELTING CHEESE
See how MELTING CHEESE compares to other foods in terms of nutrition:
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