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MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE

Frozen Dinners & Entrees Ragozzino Foods Branded
235 Calories
8.9g Protein
16.9g Carbs
15.0g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.4g 47%
Trans Fat 0.5g
Cholesterol 42mg 14%
Sodium 460mg 20%
Total Carbohydrate 16.9g 6%
Dietary Fiber 0.5g 2%
Total Sugars 2.4g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 202mg 16%
Iron 0.9mg 5%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 22%
Carbs 16.9g 41%
Fat 15.0g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 202 MG 16%
Iron, Fe 0.9 MG 5%
Potassium, K 115 MG 2%
Sodium, Na 460 MG 20%

Related Foods in Frozen Dinners & Entrees

Food Calories Protein Carbs Fat
BEEF POT ROAST WITH VEGETABLES 76 4.6g 8.1g 3.0g ROBUST, SATISFYING MEALS 106 7.3g 12.8g 2.7g CHEESE ENCHILADAS TOPPED WITH VERDE SAUCE, MONTEREY JACK & CHEDDAR CHEESE SERVED WITH CILANTRO LIME RICE, CHEESE ENCHILADAS 0 0g 0g 0g STUFFED PEPPER 88 3.5g 7.8g 5.0g SWEET & SOUR CHICKEN 134 3.2g 26.9g 1.6g STACKED BEEF BURRITO 156 6.5g 20.3g 5.6g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE

MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 16.9g of carbohydrates, and 15.0g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, HALF AND HALF (MILK, CREAM), ENRICHED ELBOW MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), BUTTER (CREAM, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR, PAPRIKA OLEORESIN [FOR COLOR]), MODIFIED CORNSTARCH, ANNATTO EXTRACT, SPICE.

Dietary Information

Notable micronutrients in MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE gets 15% of its calories from protein, 29% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE

See how MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE compares to other foods in terms of nutrition:

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