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BEEF POT ROAST WITH VEGETABLES

Frozen Dinners & Entrees Wal-Mart Stores, Inc. Branded
76 Calories
4.6g Protein
8.1g Carbs
3.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 364mg 16%
Total Carbohydrate 8.1g 3%
Dietary Fiber 1.5g 5%
Total Sugars 1.0g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 207mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 29%
Carbs 8.1g 52%
Fat 3.0g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 207 MG 4%
Sodium, Na 364 MG 16%

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ORANGE CHICKEN WITH ROASTED ALMONDS, EDAMAME AND RICE IN A SWEET & SPICY ASIAN-STYLE ORANGE SAUCE, ORANGE CHICKEN 122 5.5g 18.0g 3.1g GLAZED CHICKEN ROASTED WHITE MEAT CHICKEN IN A SAVORY LEMON TARRAGON SAUCE WITH RICE, GREEN BEANS & CASHEWS, GLAZED CHICKEN 108 8.3g 14.5g 1.7g FIVE CHEESE LASAGNA WITH LOW FAT RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES AND SEASONED TOMATO SAUCE, FIVE CHEESE LASAGNA 106 5.3g 14.3g 3.3g STEAK PORTABELLA TENDER BEEF STEAK & PORTABELLA MUSHROOMS IN A SAVORY BEEF SAUCE WITH BROCCOLI, STEAK PORTABELLA 75 8.5g 5.2g 2.4g SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE RAVIOLI 110 4.7g 16.1g 2.8g BEEF POT ROAST TENDER PIECES OF BEEF, CARROTS, CELERY & BROWNED POTATOES, BEEF POT ROAST 88 5.6g 9.2g 3.2g

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.

About BEEF POT ROAST WITH VEGETABLES

BEEF POT ROAST WITH VEGETABLES is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 8.1g of carbohydrates, and 3.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, POTATOES, COOKED SEASONED BEEF AND STARCH PRODUCT (BEEF, WATER, LESS THAN 2% CORNSTARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR), CARROTS, CELERY, ONION, BEEF BROTH FLAVOR (BEEF BROTH [CONTAINS NATURAL FLAVOR], SALT, HYDROLYZED SOY PROTEIN, CORNSTARCH), CORNSTARCH, BEEF FAT, TOMATO PASTE, SALT, YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, SUGAR, SPICES.

Calorie Breakdown

At 76 calories per 100 grams, BEEF POT ROAST WITH VEGETABLES gets 24% of its calories from protein, 43% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BEEF POT ROAST WITH VEGETABLES

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