LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 64 MG | 3% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 25.7g of carbohydrates, and 4.3g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, WHEAT FLOUR, BROWN SUGAR, CONTAINS 2% OR LESS OF: CANE SUGAR, DUTCHED COCOA, VEGETABLE GLYCERIN, CAROB GUM, GUAR GUM, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR, COCOA BUTTER, GHEE, MONK FRUIT EXTRACT, SOY LECITHIN, PASTEURIZED EGGS, CORN STARCH, SALT.
Dietary Information
LOW FAT ICE CREAM is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW FAT ICE CREAM include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, LOW FAT ICE CREAM gets 28% of its calories from protein, 72% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOW FAT ICE CREAM
See how LOW FAT ICE CREAM compares to other foods in terms of nutrition:
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