REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 92 MG | 4% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 26.1g of carbohydrates, and 3.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, WHEAT FLOUR, LESS THAN 2% OF: PALM AND PALM KERNEL OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), VEGETABLE GUMS (GUAR, CAROB BEAN), NATURAL FLAVOR, SALT, SODIUM BICARBONATE, SOY LECITHIN, REB A (STEVIA LEAF EXTRACT), VITAMIN A PALMITATE.
Calorie Breakdown
At 120 calories per 100 grams, REDUCED FAT ICE CREAM gets 25% of its calories from protein, 87% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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