LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (34% DV).
About LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED
LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 57.1g of carbohydrates, and 21.4g of fat. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, WATER, DEHYDRATED ONION, HERBS, YEAST, NATURAL BUTTER FLAVOR (CONTAINS MILK), ASCORBIC ACID (VITAMIN C).
Dietary Information
Notable micronutrients in LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED include Sodium, Na (34% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED gets 11% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED
See how LIGHTLY SEASONED TWICE-BAKED CROUTONS, LIGHTLY SEASONED compares to other foods in terms of nutrition:
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