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KRISPY KRUST VIENNA BREAD

Breads & Buns Rotella's Italian Bakery Inc. Branded
267 Calories
10g Protein
48.3g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 48.3g 18%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 3.3mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 16%
Carbs 48.3g 79%
Fat 2.5g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 3.3 MG 19%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (22% DV).

About KRISPY KRUST VIENNA BREAD

KRISPY KRUST VIENNA BREAD is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 48.3g of carbohydrates, and 2.5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

Dietary Information

KRISPY KRUST VIENNA BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KRISPY KRUST VIENNA BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, KRISPY KRUST VIENNA BREAD gets 15% of its calories from protein, 72% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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