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JARLSBERG DIP, JARLSBERG

Cheese Taylor Fresh Foods, Inc. Branded
500 Calories
10g Protein
3.3g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 50g 64%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 500mg 22%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 267mg 21%
Iron 0.3mg 2%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 16%
Carbs 3.3g 5%
Fat 50g 79%

Minerals

Nutrient Amount % DV
Calcium, Ca 267 MG 21%
Iron, Fe 0.3 MG 2%
Potassium, K 33 MG 1%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (22% DV).

About JARLSBERG DIP, JARLSBERG

JARLSBERG DIP, JARLSBERG is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 3.3g of carbohydrates, and 50g of fat. This food belongs to the Cheese category.

Ingredients

MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, MICROBIAL ENZYMES, SALT, CULTURE, POWDERED CELLULOSE AND STARCH BLEND (ADDED TO PREVENT CAKING]. NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED ONION

Dietary Information

JARLSBERG DIP, JARLSBERG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in JARLSBERG DIP, JARLSBERG include Sodium, Na (22% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, JARLSBERG DIP, JARLSBERG gets 8% of its calories from protein, 3% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare JARLSBERG DIP, JARLSBERG

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