ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 61 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 25.6g of carbohydrates, and 12.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, STRAWBERRIES, CONTAINS 2% OR LESS OF BANANAS, EGG YOLKS, STRAWBERRY JUICE CONCENTRATE, WHEAT FLOUR, EGGS, DEXTROSE, PALM OIL, SOYBEAN OIL, SALT, WHEY, NATURAL FLAVORS, STRAWBERRY PUREE, CORN SYRUP, CORN STARCH, PECTIN, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE, ANNATTO FOR COLOR, BEET EXTRACT FOR COLOR, WATER.
Calorie Breakdown
At 233 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 44% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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