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HY-VEE, BAKING STONE BREAD

Breads & Buns Hy-Vee, Inc. Branded
263 Calories
8.8g Protein
47.4g Carbs
4.4g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 19%
Total Carbohydrate 47.4g 17%
Dietary Fiber 5.3g 19%
Total Sugars 3.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 14%
Carbs 47.4g 78%
Fat 4.4g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 439 MG 19%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
EGG HOT DOG ROLL 333 11.1g 57.8g 6.7g FLATBREAD 467 13.3g 63.3g 15g MINI BAGELS 279 9.3g 57.0g 1.7g MULTI-GRAIN BREAD 205 11.4g 40.9g 2.3g TEXAS TOAST BREAD 275 7.5g 50g 2.5g SPLIT TOP WHITE ENRICHED BREAD 286 10.7g 53.6g 1.8g

Nutrition Highlights

  • High in dietary fiber (5.3g per 100g), supporting digestive health.

About HY-VEE, BAKING STONE BREAD

HY-VEE, BAKING STONE BREAD is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 47.4g of carbohydrates, and 4.4g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, SESAME SEEDS, CRACKED WHEAT, HONEY, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.

Dietary Information

HY-VEE, BAKING STONE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 263 calories per 100 grams, HY-VEE, BAKING STONE BREAD gets 13% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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