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HONEY WHITE BREAD, HONEY WHITE

Breads & Buns Schwebel Baking Company Branded
250 Calories
7.5g Protein
47.5g Carbs
2.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 47.5g 17%
Dietary Fiber 2.5g 9%
Total Sugars 7.5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 5mg 28%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 13%
Carbs 47.5g 83%
Fat 2.5g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 5 MG 28%
Potassium, K 12 MG 0%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Iron, Fe (28% DV).

About HONEY WHITE BREAD, HONEY WHITE

HONEY WHITE BREAD, HONEY WHITE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 47.5g of carbohydrates, and 2.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC SUGAR, ORGANIC SOYBEAN OIL, ORGANIC WHEAT GLUTEN, SEA SALT, YEAST, ORGANIC CULTURED WHEAT FLOUR, ORGANIC VINEGAR, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID.

Dietary Information

HONEY WHITE BREAD, HONEY WHITE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY WHITE BREAD, HONEY WHITE include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, HONEY WHITE BREAD, HONEY WHITE gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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