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HIGH FIBER CANNELLINI BEANS

Vegetable and Lentil Mixes Bob's Red Mill Natural Foods, Inc. Branded
340 Calories
22.6g Protein
58.5g Carbs
0.9g Fat
22.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 58.5g 21%
Dietary Fiber 22.6g 81%
Total Sugars 1.9g
Protein 22.6g 45%
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 5.7mg 31%
Potassium 1,709mg 36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.6g 28%
Carbs 58.5g 71%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG 6%
Iron, Fe 5.7 MG 31%
Potassium, K 1,709 MG 36%
Sodium, Na 9 MG 0%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Very low in fat (0.9g per 100g).
  • High in dietary fiber (22.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (31% DV).
  • Good source of Potassium, K (36% DV).

About HIGH FIBER CANNELLINI BEANS

HIGH FIBER CANNELLINI BEANS is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22.6g of protein, 58.5g of carbohydrates, and 0.9g of fat. It also contributes 22.6g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

CANNELLINI BEANS.

Dietary Information

HIGH FIBER CANNELLINI BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HIGH FIBER CANNELLINI BEANS include Potassium, K (36% DV) , and Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, HIGH FIBER CANNELLINI BEANS gets 27% of its calories from protein, 69% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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