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HERITAGE STYLE BREAD

Breads & Buns Canyon Bakehouse LLC Branded
214 Calories
4.8g Protein
45.2g Carbs
2.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 405mg 18%
Total Carbohydrate 45.2g 16%
Dietary Fiber 2.4g 9%
Total Sugars 4.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 9%
Carbs 45.2g 86%
Fat 2.4g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 129 MG 3%
Sodium, Na 405 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
FARM BREAD, JEWISH RYE BREAD 256 11.1g 44.4g 3.3g WHEAT BAGELS 247 10.6g 49.4g 1.8g EVERTHING BAGEL 282 9.4g 57.7g 2.9g OAT & FIBER BREAD 244 11.1g 53.3g 3.3g CLASSIC BREAD 278 11.1g 48.9g 3.3g SHOPRITE, SANDWICH BREAD 245 4.1g 40.8g 7.1g

Nutrition Highlights

  • Very low in fat (2.4g per 100g).

About HERITAGE STYLE BREAD

HERITAGE STYLE BREAD is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 45.2g of carbohydrates, and 2.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, HONEY, EGGS, ORGANIC CANE SUGAR, EGG WHITES, XANTHAN GUM, YEAST, NON-GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, SUNFLOWER LECITHIN, ENZYMES.

Dietary Information

HERITAGE STYLE BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, HERITAGE STYLE BREAD gets 9% of its calories from protein, 85% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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