HEARTH BAKED PITA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 219 MG | 10% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- High in dietary fiber (12.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (40% DV).
About HEARTH BAKED PITA BREAD
HEARTH BAKED PITA BREAD is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 28.1g of carbohydrates, and 6.1g of fat. It also contributes 12.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CELLULOSE, OAT FIBER, WHEAT PROTEIN ISOLATE, VEGETABLE OIL (SOYBEAN/CANOLA OIL), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, CALCIUM SULFATE, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, L-CYSTEINE), LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POTASSIUM BICARBONATE), SALT, SUGAR, POTASSIUM SORBATE, AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, XANTHAN GUM, GUAR GUM, RICE FLOUR, WHEAT STARCH, STEVIA EXTRACT (A NATURAL SWEETNER).
Dietary Information
HEARTH BAKED PITA BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HEARTH BAKED PITA BREAD include Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, HEARTH BAKED PITA BREAD gets 32% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
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