GLUTEN FREE TOASTER PASTRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 712 MG | 31% |
Nutrition Highlights
- High in dietary fiber (9.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (31% DV).
About GLUTEN FREE TOASTER PASTRY
GLUTEN FREE TOASTER PASTRY is a calorie-dense food with 327 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.9g of protein, 59.6g of carbohydrates, and 11.5g of fat. It also contributes 9.6g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
APPLE FLAVORED FILLING (SUGAR, APPLE POWDER, APPLES, GLYCERINE, WHITE GRAPE JUICE CONCENTRATE, WATER, MODIFIED TAPIOCA STARCH, PECTIN, CITRIC ACID, CINNAMON, MALIC ACID, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, SODIUM CITRATE), WATER, WHITE RICE FLOUR, PALM OIL, MODIFIED POTATO STARCH, RESISTANT CORN STARCH, MODIFIED TAPIOCA STARCH, EGGS, TAPIOCA SYRUP, SUGAR, SUGAR BEET FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INULIN, SALT, MODIFIED CELLULOSE, XANTHAN GUM, CULTURED CORN SYRUP SOLIDS, CITRIC ACID (MOLD INHIBITOR), VANILLA EXTRACT.
Dietary Information
GLUTEN FREE TOASTER PASTRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE TOASTER PASTRY include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 327 calories per 100 grams, GLUTEN FREE TOASTER PASTRY gets 2% of its calories from protein, 73% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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