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TART, BERRIES & CREAM

322 Calories
4.4g Protein
45.2g Carbs
12.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 322
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 2.6g 13%
Trans Fat 2.6g
Cholesterol 26mg 9%
Sodium 139mg 6%
Total Carbohydrate 45.2g 16%
Dietary Fiber 0.9g 3%
Total Sugars 20g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 7%
Carbs 45.2g 73%
Fat 12.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 0.3 MG 2%
Sodium, Na 139 MG 6%

About TART, BERRIES & CREAM

TART, BERRIES & CREAM is a calorie-dense food with 322 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 45.2g of carbohydrates, and 12.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), STRAWBERRY FILLING, CHEESE, UNSALTED MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, RASPBERRY, EGGS, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, ARTIFICIAL FLAVOR, CARDAMOM

Calorie Breakdown

At 322 calories per 100 grams, TART, BERRIES & CREAM gets 5% of its calories from protein, 56% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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