GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 32 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (1.6g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
About GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
GLUTEN-FREE SYDNEY BLEND CAKE FLOUR is a calorie-dense food with 355 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 77.4g of carbohydrates, and 1.6g of fat. It also contributes 6.5g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
Dietary Information
GLUTEN-FREE SYDNEY BLEND CAKE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 355 calories per 100 grams, GLUTEN-FREE SYDNEY BLEND CAKE FLOUR gets 15% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
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- GLUTEN-FREE SYDNEY BLEND CAKE FLOUR vs 1 TO 1 BAKING FLOUR
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