GLUTEN FREE PUFF PASTRY DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
About GLUTEN FREE PUFF PASTRY DOUGH
GLUTEN FREE PUFF PASTRY DOUGH is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 35g of carbohydrates, and 30g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
WATER, MARGARINE (PALM OIL, WATER, SUNFLOWER SEEDS OIL, CITRIC ACID, SODIUM CITRATE, SALT, ARTIFICIAL FLAVOR), CORN STARCH, RICE STARCH, RICE FLOUR, CHICORY INULIN, DEXTROSE, MODIFIED CELLULOSE, SOY PROTEIN, SUNFLOWER SEEDS OIL, GUAR GUM, IODIZED SALT, POTATO FLAKES, PSYLLIUM SEED HUSK (VEGETABLE FIBER), PALM OIL, AMMONIUM BICARBONATE, NATURAL FLAVOR.
Dietary Information
GLUTEN FREE PUFF PASTRY DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE PUFF PASTRY DOUGH gets 0% of its calories from protein, 35% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN FREE PUFF PASTRY DOUGH
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