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GLUTEN FREE PIZZA DOUGH

Frozen Bread & Dough The Run-A-Ton Group Branded
220 Calories
4g Protein
44g Carbs
5g Fat
8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 8g 29%
Total Sugars 2g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 8%
Carbs 44g 83%
Fat 5g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.9 MG 16%
Sodium, Na 400 MG 17%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
CINNAMON RAISIN GRAIN-FREE ENGLISH MUFFINS, CINNAMON RAISIN 274 14.5g 12.9g 19.4g ENGLISH MUFFINS, TOASTED ONION 158 8.1g 8.1g 11.3g FRESH BREAD ROLLS 278 7.8g 45.6g 6.7g BREAD FRESH FROZEN 278 7.8g 45.6g 6.7g FROZEN PURI 328 5g 0.1g 12.5g BOW BEAS, BLUEBERRY MUFFIN 263 5.1g 37.4g 10.1g

Nutrition Highlights

  • High in dietary fiber (8g per 100g), supporting digestive health.

About GLUTEN FREE PIZZA DOUGH

GLUTEN FREE PIZZA DOUGH is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 44g of carbohydrates, and 5g of fat. It also contributes 8g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

WATER, WHITE RICE FLOUR, POTATO STARCH, ORGANIC PALM FRUIT SHORTENING*, TAPIOCA STARCH, CELLULOSE FIBER, YEAST, PSYLLIUM HUSK POWDER, ORGANIC EVAPORATED CANE JUICE, GOLDEN FLAX SEED, SEA SALT, GUAR GUM.

Dietary Information

GLUTEN FREE PIZZA DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 220 calories per 100 grams, GLUTEN FREE PIZZA DOUGH gets 7% of its calories from protein, 80% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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