GLUTEN FREE MUSHROOM BROCCOLI POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 55 MG | 1% | |
| Sodium, Na | 180 MG | 8% |
About GLUTEN FREE MUSHROOM BROCCOLI POT PIE
GLUTEN FREE MUSHROOM BROCCOLI POT PIE is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.2g of protein, 14.1g of carbohydrates, and 7.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, BROCCOLI, BELL PEPPERS, MUSHROOMS, WHITE BEANS, ONION, SUGAR, MINCED ONION, XANTHAN GUM, SALT, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO
Calorie Breakdown
At 125 calories per 100 grams, GLUTEN FREE MUSHROOM BROCCOLI POT PIE gets 4% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare GLUTEN FREE MUSHROOM BROCCOLI POT PIE
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