FULLY COOKED ROAST BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (40% DV).
About FULLY COOKED ROAST BEEF
FULLY COOKED ROAST BEEF is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 5.4g of carbohydrates, and 2.7g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF, WATER, CORN SYRUP CONTAINS 2% OR LESS OF: SALT, FLAVORING, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, CULTURED CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM DIACETATE.
Dietary Information
FULLY COOKED ROAST BEEF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED ROAST BEEF include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, FULLY COOKED ROAST BEEF gets 57% of its calories from protein, 17% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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