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FULLY COOKED READY PASTA, GEMELLI

Entrees, Sides & Small Meals Barilla G & R F.Lli S.P.A. Branded
174 Calories
5.8g Protein
34.7g Carbs
1.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 174mg 8%
Total Carbohydrate 34.7g 13%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 14%
Carbs 34.7g 82%
Fat 1.7g 4%

Minerals

Nutrient Amount % DV
Sodium, Na 174 MG 8%

Related Foods in Entrees, Sides & Small Meals

Food Calories Protein Carbs Fat
NATURAL HOMESTYLE MASHED POTATOES 100 1.4g 16.4g 3.6g MASHED POTATO GRANULES 385 7.7g 80.8g 0g KEY FOOD, MASHED POTATOES, INSTANT 368 10.5g 79.0g 0g INSTANT MASHED POTATOES 368 10.5g 79.0g 0g VEETEE, DENE IN CHICKEN FLAVOUR RICE, CHICKEN 129 3.6g 25g 2.1g THAI JASMINE RICE 167 3.3g 35.3g 1.3g

Nutrition Highlights

  • Very low in fat (1.7g per 100g).

About FULLY COOKED READY PASTA, GEMELLI

FULLY COOKED READY PASTA, GEMELLI is a moderate-calorie food with 174 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 34.7g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

WATER, PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR], EXTRA VIRGIN OLIVE OIL, SEA SALT.

Dietary Information

FULLY COOKED READY PASTA, GEMELLI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 174 calories per 100 grams, FULLY COOKED READY PASTA, GEMELLI gets 13% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FULLY COOKED READY PASTA, GEMELLI

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