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FRUIT & OATS, PEAR MAPLE

Cereal Del Monte Foods Inc. Branded
91 Calories
2.0g Protein
17.2g Carbs
1.3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 17.2g 6%
Dietary Fiber 2g 7%
Total Sugars 8.1g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.6mg 3%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 10%
Carbs 17.2g 84%
Fat 1.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30.3 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.6 MG 3%
Potassium, K 81 MG 2%
Sodium, Na 121 MG 5%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (34% DV).

About FRUIT & OATS, PEAR MAPLE

FRUIT & OATS, PEAR MAPLE is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 17.2g of carbohydrates, and 1.3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cereal category.

Ingredients

PEARS, PREPARED OATS (WATER, WHOLE GRAIN OATS), HYDRATED CHIA (WATER, CHIA SEEDS), WHITE GRAPE JUICE (WATER, WHITE GRAPE JUICE CONCENTRATE), BROWN SUGAR, SALT, BISULFATE OF SODA, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT COLOR), MOLASSES, CARAMEL COLOR, CITRIC ACID.

Dietary Information

FRUIT & OATS, PEAR MAPLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRUIT & OATS, PEAR MAPLE include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 91 calories per 100 grams, FRUIT & OATS, PEAR MAPLE gets 9% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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