FOLDED PLANT EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 4 MG | 0% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of Sodium, Na (23% DV).
About FOLDED PLANT EGGS
FOLDED PLANT EGGS is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.3g of protein, 5.3g of carbohydrates, and 12.3g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL CARROT EXTRACTIVES (COLOR), NATURAL TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE.
Dietary Information
Notable micronutrients in FOLDED PLANT EGGS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, FOLDED PLANT EGGS gets 28% of its calories from protein, 12% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FOLDED PLANT EGGS
See how FOLDED PLANT EGGS compares to other foods in terms of nutrition:
- FOLDED PLANT EGGS vs 100% LIQUID EGG WHITES
- FOLDED PLANT EGGS vs CAGE-FREE MEDIUM BROWN EGGS
- FOLDED PLANT EGGS vs CAGE-FREE LIQUID EGG SUBSTITUTE
- FOLDED PLANT EGGS vs CAGE-FREE PEELED HARD COOKED EGGS
More in Eggs & Egg Substitutes
Browse all foods in the Eggs & Egg Substitutes category to compare nutrition facts and find the best options for your diet.