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FANDANGO EMPANADA

244 Calories
8.4g Protein
24.4g Carbs
12.6g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 353mg 15%
Total Carbohydrate 24.4g 9%
Dietary Fiber 2.5g 9%
Total Sugars 0.8g
Protein 8.4g 17%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.4g 19%
Carbs 24.4g 54%
Fat 12.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 1.5 MG 8%
Sodium, Na 353 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About FANDANGO EMPANADA

FANDANGO EMPANADA is a moderate-calorie food with 244 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.4g of protein, 24.4g of carbohydrates, and 12.6g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FILLING: POTATOES, SWEET EARTH TUSCAN SAVORY GROUNDS (VITAL WHEAT GLUTEN, WATER, NON-GMO SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL*], ONION, GARLIC, NUTRITIONAL YEAST*, KALE, SPICES, FLAXSEED, PARSLEY, FENNEL SEED, EXTRA VIRGIN OLIVE OIL, RED BELL

Calorie Breakdown

At 244 calories per 100 grams, FANDANGO EMPANADA gets 14% of its calories from protein, 40% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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