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EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD

Breads & Buns MATIZ ESPANA Branded
500 Calories
7.1g Protein
57.1g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,286mg 56%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 11mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 57.1g 59%
Fat 32.1g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Potassium, K 11 MG 0%
Sodium, Na 1,286 MG 56%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (56% of Daily Value per 100g).

About EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD

EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 57.1g of carbohydrates, and 32.1g of fat. This food belongs to the Breads & Buns category.

Ingredients

WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL (30%), WATER, SALT, SESAME SEEDS.

Dietary Information

Notable micronutrients in EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD include Sodium, Na (56% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD gets 6% of its calories from protein, 46% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD

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