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DUNFORD BAKERS CHOCOLATE MUFFINS

Croissants, Sweet Rolls, Muffins & Other Pastries Smith's Food & Drug Centers Inc. Branded
414 Calories
5.5g Protein
49.2g Carbs
22.7g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 414
% Daily Value*
Total Fat 22.7g 29%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 445mg 19%
Total Carbohydrate 49.2g 18%
Dietary Fiber 1.6g 6%
Total Sugars 25.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 7%
Carbs 49.2g 64%
Fat 22.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 16%
Sodium, Na 445 MG 19%

About DUNFORD BAKERS CHOCOLATE MUFFINS

DUNFORD BAKERS CHOCOLATE MUFFINS is a high-calorie food with 414 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 49.2g of carbohydrates, and 22.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSEDE WITH ALKALI, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, POROYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVORS, CORN STARCH, RED 40, BLUE 1, PROPYLENE GLYCOL, WHEAT STARCH, WATER, SILICONE DIOXIDE, SODIUM SULFATE, CITRIC ACID.

Calorie Breakdown

At 414 calories per 100 grams, DUNFORD BAKERS CHOCOLATE MUFFINS gets 5% of its calories from protein, 48% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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