DILL VEGGIE DIP, DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About DILL VEGGIE DIP, DILL
DILL VEGGIE DIP, DILL is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 23.3g of fat. This food belongs to the Dips & Salsa category.
Ingredients
INGREDIENTS: CREAM, WATER, SOYBEAN OIL, VINEGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, LIQUID EGG YOLK, SUGARS (DEXTROSE, SUGAR), BUTTERMILK POWDER, CULTURED WHEY POWDER (WHEY, BACTERIAL CULTURE, MALTODEXTRIN), DEHYDRATED GARLIC, DILLWEED, YEAST EXTRACT, NATURAL FLAVOUR, SPICES, LACTIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in DILL VEGGIE DIP, DILL include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, DILL VEGGIE DIP, DILL gets 5% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DILL VEGGIE DIP, DILL
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