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DEEFIELDS BAKERY, WHITE BREAD

Breads & Buns Radio Systems Corporation Branded
222 Calories
5.1g Protein
41.4g Carbs
5.1g Fat
5.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 263mg 11%
Total Carbohydrate 41.4g 15%
Dietary Fiber 5.1g 18%
Total Sugars 3.0g
Protein 5.1g 10%
Vitamin D 444mcg 2220%
Calcium 61mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 10%
Carbs 41.4g 80%
Fat 5.1g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 263 MG 11%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
DELICIOUSLY SEEDED BREAD 250 17.9g 28.6g 12.5g SWEET & BUTTERY BREAD, SWEET & BUTTERY 214 17.9g 28.6g 12.5g PLAIN HAMBURGER BUNS, PLAIN 105 15g 25g 5g GOLDEN WHEAT BREAD, GOLDEN WHEAT 214 17.9g 25g 12.5g GLUTEN-FREE SLICED CHALLAH BREAD, CHALLAH 267 6.7g 40g 10g ENRICHED SLICED HERO ROLLS 277 9.2g 53.9g 2.3g

Nutrition Highlights

  • High in dietary fiber (5.1g per 100g), supporting digestive health.

About DEEFIELDS BAKERY, WHITE BREAD

DEEFIELDS BAKERY, WHITE BREAD is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 41.4g of carbohydrates, and 5.1g of fat. It also contributes 5.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, SORGHUM FLOUR, POTATO STARCH, EGG WHITES, TAPIOCA STARCH, FLAX MEAL, SOLUBLE CORN FIBER, OIL, CANOLA, HONEY, YEAST, BAKING POWDER, CIDER VINEGAR, SALT, XANTHAN GUM.

Dietary Information

DEEFIELDS BAKERY, WHITE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 222 calories per 100 grams, DEEFIELDS BAKERY, WHITE BREAD gets 9% of its calories from protein, 75% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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