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CUCUMBER PICKLES

Pickles, Olives, Peppers & Relishes Karabetian Import & Export Branded
22 Calories
0g Protein
4.4g Carbs
0g Fat
17.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 21.7g 109%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,261mg 55%
Total Carbohydrate 4.4g 2%
Dietary Fiber 17.4g 62%
Total Sugars 4.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 4.4g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.4 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,261 MG 55%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (17.4g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About CUCUMBER PICKLES

CUCUMBER PICKLES is a very low-calorie food with 22 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 4.4g of carbohydrates, and 0g of fat. It also contributes 17.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CUCUMBER, WATER, CITRIC ACID, SALT, VINEGAR, PEPER, GARLIC.

Dietary Information

CUCUMBER PICKLES is considered low-carb and keto-friendly, low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CUCUMBER PICKLES include Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, CUCUMBER PICKLES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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