CRISPY BATTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
About CRISPY BATTER
CRISPY BATTER is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.8g of protein, 15.8g of carbohydrates, and 13.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Fish & Seafood category.
Ingredients
HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.
Calorie Breakdown
At 225 calories per 100 grams, CRISPY BATTER gets 19% of its calories from protein, 28% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CRISPY BATTER
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