CRISPY BATTER vs NORWEGIAN ATLANTIC SALMON PORTION
Nutrition comparison per 100 g serving
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NORWEGIAN ATLANTIC SALMON PORTION wins in 5 out of 10 nutrient categories
CRISPY BATTER: 4
vs
NORWEGIAN ATLANTIC SALMON PORTION: 5
(1 ties)
Overview
| Nutrient | CRISPY BATTER | NORWEGIAN ATLANTIC SALMON PORTION | Winner |
|---|---|---|---|
| Calories | 225 cal | 195 cal | |
| Protein | 10.8 g | 20.4 g | |
| Carbs | 15.8 g | 0 g | |
| Fat | 13.3 g | 12.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRISPY BATTER | NORWEGIAN ATLANTIC SALMON PORTION | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 9 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 133 MG | 416 MG | |
| Sodium, Na | 425 MG | 40 MG |