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CORN

483 Calories
0g Protein
65.5g Carbs
24.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 483
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 12.1g 60%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 586mg 25%
Total Carbohydrate 65.5g 24%
Dietary Fiber 0g 0%
Total Sugars 48.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 41mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 65.5g 73%
Fat 24.1g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 41 MG 1%
Sodium, Na 586 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About CORN

CORN is a high-calorie food with 483 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 65.5g of carbohydrates, and 24.1g of fat. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

BROWN SUGAR (CANE SUGAR, CANE MOLASSES), BUTTER (CREAM [MILK], NATURAL FLAVOR), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT [VANILLA BEANS, WATER, ETHYL ALCOHOL]), NON-GMO POPCORN, SUNFLOWER OIL, SALT, VANILLA EXTRACT, BAKING SODA.

Dietary Information

Notable micronutrients in CORN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 483 calories per 100 grams, CORN gets 0% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CORN

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