CLASSIC WHEAT BREAD, CLASSIC WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6.6 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (41% DV).
About CLASSIC WHEAT BREAD, CLASSIC WHEAT
CLASSIC WHEAT BREAD, CLASSIC WHEAT is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 48.2g of carbohydrates, and 2.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR [WHEAT, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS: SOYBEAN OIL, MOLASSES, SALT, SUGAR, PRESERVATIVE (SORBIC ACID, CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, VINEGAR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PEROXIDE, SOY LECITHIN.
Dietary Information
CLASSIC WHEAT BREAD, CLASSIC WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC WHEAT BREAD, CLASSIC WHEAT include Niacin (41% DV) , Riboflavin (26% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CLASSIC WHEAT BREAD, CLASSIC WHEAT gets 17% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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