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CHOPPED COLLARDS

Pre-Packaged Fruit & Vegetables Jazor Laboratory Group, Inc. Branded
32 Calories
2.8g Protein
5.6g Carbs
0.7g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 5.6g 2%
Dietary Fiber 4.2g 15%
Total Sugars 0.7g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 0.5mg 3%
Potassium 211mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 31%
Carbs 5.6g 62%
Fat 0.7g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 35.2 MG 39%
Vitamin K (phylloquinone) 437.3 UG 364%

Minerals

Nutrient Amount % DV
Calcium, Ca 232 MG 18%
Iron, Fe 0.5 MG 3%
Potassium, K 211 MG 4%
Sodium, Na 18 MG 1%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (39% DV).
  • Rich source of Vitamin K (phylloquinone) (364% of Daily Value per 100g).

About CHOPPED COLLARDS

CHOPPED COLLARDS is a very low-calorie food with 32 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 5.6g of carbohydrates, and 0.7g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

ORGANIC COLLARD GREENS.

Dietary Information

CHOPPED COLLARDS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOPPED COLLARDS include Vitamin K (phylloquinone) (364% DV) , and Vitamin C, total ascorbic acid (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, CHOPPED COLLARDS gets 35% of its calories from protein, 70% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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