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CHICKEN TORTILLA SOUP

Other Soups Blount Seafood Corporation Branded
61 Calories
4.5g Protein
8.2g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 257mg 11%
Total Carbohydrate 8.2g 3%
Dietary Fiber 2.4g 9%
Total Sugars 1.6g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.6mg 3%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 32%
Carbs 8.2g 59%
Fat 1.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.6 MG 3%
Potassium, K 135 MG 3%
Sodium, Na 257 MG 11%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.5g of protein, 8.2g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, BLACK BEANS, WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, FIRE-ROASTED TOMATOES, ROASTED CORN, ONIONS, CORN, TOMATO JUICE, ROASTED GREEN CHILES, TORTILLA CHIPS (CORN FLOUR, SUNFLOWER OIL, SALT), CONTAINS 2% OR LESS OF: ROASTED POBLANO PEPPERS, LIME JUICE, WHITE CORN MASA, GARLIC, CILANTRO, CORN STARCH, SALT, SUGAR, CHILI PEPPERS, POTATO FLOUR, DEHYDRATED ONIONS, CHICKEN BROTH & CHICKEN, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA AND TURMERIC, DEHYDRATED GARLIC, NATURAL LIME FLAVOR, CITRIC ACID, NISIN PREPARATION, CORIANDER AND CUMIN

Dietary Information

CHICKEN TORTILLA SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, CHICKEN TORTILLA SOUP gets 29% of its calories from protein, 54% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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